Fans share their Sridevi memories...
Tonight is not about taking risks; keep it simple!
In its 13th season, the reality series -- known for getting its kicks by throwing a bunch of wayward celebrities and argumentative commoners under the same roof while numerous cameras capture their every single move -- continues its downward spiral, feels Sukanya Verma.
Modi-Shah BJP has resurrected dangers and the enemy from the past and built a scary jingoism. It's a great diversionary tactic but history shows it never ends well, points out Shekhar Gupta.
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
The comedian claimed that he had been paying Rs 15 crore as income tax for the past five years, but still had to pay Rs 5 lakh as a bribe to the Mumbai civic body - the Brihanmumbai Municipal Corporation.
'We like to tell the rest of the world that we did it better, that we were stronger, that we had larger cities, that we taught them science,' Naman Ahuja tells Anjali Puri. 'This exhibition is an antidote to insularity -- it is saying we have learnt as much from the world as we have given it.'
Lucinda Nicholas, who got evicted from the popular reality show, tells you everything you must know if you ever participate in Bigg Boss.
Jack van Strien started his career in Philips Consumer Lifestyle in 1990.
From devising a seat-sharing formula for the National Democratic Alliance in Bihar for the 2019 Lok Sabha election to wooing young voters, the former poll strategist has ensured his position as number 2 within the party.
It is the two women directors in Shuruaat Ka Twist who end up making the best films, feels Sreehari Nair.
Meet the Indo-Germans behind Green Tokri -- a unique business venture -- who grow lettuce on their farm outside Pune and make it available at your doorstep so that you can add this nourishing item to your meals each day.
'Villages are much better prepared than towns as far as COVID-19 is concerned.'
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
'Much of the Socialism that we attribute to him actually came during Indira Gandhi's time,' says M J Akbar who believes that Nehru's convictions helped shape modern India.
'The irresistible charm of Indian politics is it can always throw up surprises -- even when it looks as predictable as in Tamil Nadu,' discovers Shekhar Gupta.
'The media, particularly the national media and especially the English media, do not report these stories any longer.' 'They have no interest in crime or human interest stories that do not concern the wealthy,' says Aakar Patel.
These offbeat courses will guarantee you a job.
'We will have a well-designed product, and not a compromise.' 'We will make a completely contemporary vehicle, in keeping with consumers' aspirations, not like the Nano, which disappointed them,' Sajjan Jindal tells Shreekant Sambrani.
'He cooked chicken curry and so because of him, curries entered the British royal kitchens.' 'Eventually, he became a political advisor to the queen.' 'This guy was disrupting the royal household. It sent shockwaves...' Ali Fazal on his character Abdul Karim and working with acting legend Judi Dench.
There is a vital difference between Bofors and Rafale, explains Shekhar Gupta.
'She adds value to life in many commendable ways. Apart from her many contributions to our consumer products business and Godrej Properties, she dedicates her energies and resources to charity, to philanthropic causes and most of all how she has managed her time as a wife, mother and entrepreneur brilliantly,' says Adi Godrej.
'You can't take your eyes off him.'
'When we became a Rs 100 crore company in October, we celebrated in grand scale. We have grown from producing 10 packets a day in 2005, with just my cousin managing the kitchen, to 50,000 packets a day with 1,100 employees in 10 years.' 'If you have the passion to start something, do it immediately. Don't wait for tomorrow.'
For people like me, all these fast-moving gadgets are not only costly and confusing but emotionally barren as well notes Barun Roy.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'Despite a quarter century since India began the uphill battle of moving away from its peculiar hybrid of imperial-feudal-socialism, it remains distressingly -- and sometimes reassuringly -- the country I left in 1986,' says Rahul Jacob.
'The more I lived in India, the more I realised that America was my home too.'
Raja Sen was most thrilled about catching Jerry Seinfeld in India this weekend, but the performance has, it appears, been scrapped. For the most preposterous reasons. Here, then, is a script of Jerry and the gang dealing with the news.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
There's more to this country than just the Northern Lights.
Bollywood celebrities mourn the death of the charismatic actor.
Shah Rukh Khan had David Letterman in his grip, giving him no quarter whatsoever, declares Sreehari Nair.
'Sriram Raghavan is mainstream Hindi cinema's greatest gift to us,' declares Sreehari Nair after watching the director's latest movie caper.
'We spoke of everything but politics.' 'She was well-versed in the Eng. Lit. canon of Dickens and Austen, but had also read Oscar Wilde's famous epistolary tract from jail, De Profundis.' Sunil Sethi recalls his memorable encounters with Jayalalithaa.
From AK47s in Kashmir to becoming an entrepreneur in Germany, Upasna Kakroo has seen it all
News of all that's transpired on and off the football field
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Renowned chefs reinvent traditional age old recipes for your palate